Compartir
Elegiada de Luys Pereyra ...: Fielmente copiada da ediçam de Manoel de Lyra anno 1588 (en Portugués)
Luiz Pereira B. Ca 1530 Brandão
(Autor)
·
Bento José de Sousa 1740-1820 Farinha
(Autor)
·
Duque De 1781-1850 (Associati Palmella
(Autor)
·
Wentworth Press
· Tapa Dura
Elegiada de Luys Pereyra ...: Fielmente copiada da ediçam de Manoel de Lyra anno 1588 (en Portugués) - Brandão, Luiz Pereira B. Ca 1530 ; Farinha, Bento José de Sousa 1740-1820 ; Palmella, Duque De 1781-1850 (Associati
$ 1,057.81
$ 1,763.01
Ahorras: $ 705.21
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 22 de Julio y el
Martes 30 de Julio.
Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Elegiada de Luys Pereyra ...: Fielmente copiada da ediçam de Manoel de Lyra anno 1588 (en Portugués)"
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.