Compartir
Cocatrice and Lampray Hay: Late Fiftenth-Century Recipes From Corpus Christi College Oxford (en Inglés)
Hieatt, Constance B. (Edt) (Autor)
·
Prospect Books
· Tapa Blanda
Cocatrice and Lampray Hay: Late Fiftenth-Century Recipes From Corpus Christi College Oxford (en Inglés) - hieatt, constance b. (edt)
$ 745.75
$ 1,242.91
Ahorras: $ 497.16
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 31 de Julio y el
Viernes 09 de Agosto.
Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Cocatrice and Lampray Hay: Late Fiftenth-Century Recipes From Corpus Christi College Oxford (en Inglés)"
Cocatrice and Lampray Hay is the title for this edition of the Corpus Christi College, Oxford MS F 291 which contains ninety nine original fifteenth century recipes written in English (showing signs, the experts claim, of East Anglian provenance). The recipes are remarkable for their close attention to detail and much greater information about quantities of ingredients than similar collections from earlier centuries. They include dishes such as the famous cocatrice or basilisk, which is a combination of pig and chicken constructed as a fabulous beast, to the more mundane, but more cookable, blancmanges, stewed oysters, croustades, pies, venison, beef and chicken dishes. The edition gives the original text, a translation into modern English, a full commentary and notes for the modern cook who wishes to interpret each dish in his or her own kitchen.