Name: Cooking Weeds: A Vegetarian Cookery Book (en Inglés)
Price: 341.75 MXN
Availability: InStock
Author: Weise, Vivien
ISBN: 9781903018309

Envío gratis

portada Cooking Weeds: A Vegetarian Cookery Book (en Inglés)

Formato

Libro Físico

Autor

Vivien Weise

Editorial

Prospect Books (UK)

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

Dimensiones

18.6 x 14.4 x 0.9 cm

Peso

0.19 kg.

ISBN

9781903018309

ISBN13

9781903018309

Categorías

Cocina vegetariana y vegetarianismo

Cooking Weeds: A Vegetarian Cookery Book (en Inglés)

Vivien Weise (Autor) · Prospect Books (UK) · Tapa Blanda

Libro Físico

$ 341.75

$ 683.49

Ahorras: $ 341.75

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 17 de Julio y el Viernes 26 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Cooking Weeds: A Vegetarian Cookery Book (en Inglés)"

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of recipes to turn them into everybody's favourite supper. This Vivien Weise provides in spades. With plenty of clear illustrations of the plants in question - ensuring that every reader will be able to identify the quarry when out gathering - Vivien has created a series of vegetarian dishes (all the recipes are meat-free) with a defiantly modern slant: comfrey hamburgers, daisy ginger soup, dandelion salad with a banana yoghurt sauce, dead nettle aubergine spread, ground elder layered pancakes, and many more. The great charm of this book is that you can go into the vegetable plot with two baskets: one for dinner and one for the compost heap. While gathering your supper, you weed the garden. In the popular weed-cookery courses that Vivien gives at her home in Germany, she demonstrates the culinary value of upwards of a hundred different plants.