Name: Does Coffee Cause Cancer?: And 8 More Myths about the Food We Eat (en Inglés)
Price: 477.11 MXN
Availability: InStock
Author: Labos, Christopher
ISBN: 9781770417229

Envío gratis

portada Does Coffee Cause Cancer?: And 8 More Myths about the Food We Eat (en Inglés)

Formato

Libro Físico

Autor

Christopher Labos

Editorial

ECW Press

Idioma

Inglés

N° páginas

304

Encuadernación

Tapa Blanda

Dimensiones

21.4 x 14.3 x 1.2 cm

Peso

0.36 kg.

ISBN13

9781770417229

Categorías

Biología
Medicina popular y salud
Dietas y régimen alimenticio, nutrición

Does Coffee Cause Cancer?: And 8 More Myths about the Food We Eat (en Inglés)

Christopher Labos (Autor) · ECW Press · Tapa Blanda

Libro Nuevo

$ 477.11

$ 795.18

Ahorras: $ 318.07

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 12 de Julio y el Lunes 22 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Does Coffee Cause Cancer?: And 8 More Myths about the Food We Eat (en Inglés)"

In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer the following questions: Does vitamin C prevent the common cold? And if it works, why does it only work in Canadian soldiers, ultramarathon runners, and skiers? Was red meat really declared a carcinogen by the WHO? Does that mean I should become a vegetarian? And who decides what gets labeled as red meat and white meat? Is salt really not that bad for you and did a group of researchers really want to experiment on prisoners to prove the point? Does coffee cause cancer or heart attacks? Why did a California court say coffee needed a warning label? Is red wine really good for your heart, and what makes the French Paradox such a paradox? Why did the New England Journal of Medicine link eating chocolate with winning a Nobel Prize? Why were eggs once bad for you but now good for you again? Does that mean I don't need to worry about cholesterol? Should I be taking vitamin D?