Name: Ffhd: Functional Foods in Health and Disease, Volume 7, Print Issue 12 (en Inglés)
Price: 2021.87 MXN
Availability: InStock
Author: Martirosyan, Danik M.
ISBN: 9781983615467

Envío gratis

portada Ffhd: Functional Foods in Health and Disease, Volume 7, Print Issue 12 (en Inglés)

Formato

Libro Físico

Autor

Danik M. Martirosyan

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.5 cm

Peso

0.27 kg.

ISBN13

9781983615467

Categorías

Dietética y nutrición

Ffhd: Functional Foods in Health and Disease, Volume 7, Print Issue 12 (en Inglés)

Danik M. Martirosyan (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

$ 2,021.87

$ 3,369.78

Ahorras: $ 1,347.91

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 15 de Julio y el Martes 23 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Ffhd: Functional Foods in Health and Disease, Volume 7, Print Issue 12 (en Inglés)"

The Journal of Functional Foods in Health and Disease (FFHD) is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for PhD students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 800,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 201