Fruit Recipes: A Manual of the Food Values of Fruits and Nine Hundred Different Ways to Use Them (en Inglés)
Reseña del libro "Fruit Recipes: A Manual of the Food Values of Fruits and Nine Hundred Different Ways to Use Them (en Inglés)"
This special edition of 'Fruit Recipes: A Manual of the Food Values of Fruits and Nine Hundred Different Ways to Use Them' was written by Riley M. Fletcher Berry, and first published in 1907, making it well over a century old. This massive cookery book is filled with recipes, both familiar and unusual, and includes recipes like Cherry Sandwiches, Lemon Custard Layer Cake, Seville Orange Wine, Whortleberry Catsup, Cherry Pie, Pineapple Cake, plus hundreds more. It includes, of course, all manner of Jams, Jellies, Preserves, Marmalades, and more. A bumper book of delicious, familiar favorites, and some weird and wonderful old recipes. This book is a must-have for the cook who is looking for something a little bit different. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
