Name: Gluten-Free, Vegan Cooking in Your Instant pot (R): 65 Delicious Whole Food Recipes for a Plant-Based Diet (en Inglés)
Price: 245.12 MXN
Availability: InStock
Author: Kathy Hester
ISBN: 9781624149467

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portada Gluten-Free, Vegan Cooking in Your Instant pot (R): 65 Delicious Whole Food Recipes for a Plant-Based Diet (en Inglés)

Formato

Libro Físico

Editorial

Page Street Publishing Co.

Autor

Kathy Hester

Año

2020

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Blanda

ISBN13

9781624149467

Categorías

Alergias, incluidas las alimentarias
Cocina para dietas

Gluten-Free, Vegan Cooking in Your Instant pot (R): 65 Delicious Whole Food Recipes for a Plant-Based Diet (en Inglés)

Kathy Hester (Autor) · Page Street Publishing Co. · Tapa Blanda

Libro Físico

$ 245.12

$ 490.23

Ahorras: $ 245.12

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Gluten-Free, Vegan Cooking in Your Instant pot (R): 65 Delicious Whole Food Recipes for a Plant-Based Diet (en Inglés)"

Healthy Meals That Taste as Good as They Make You FeelKathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®, brings her signature simple style to this exciting new vegan recipe collection. From Chickpeas and Dumplings to The Easiest Vegan Mac and Cheese to Onion and Molasses Baked Beans and even Almond Berry Cake, each delectable recipe is made from whole foods and is not only plant-based and gluten-free but also soy-free, refined sugar-free and has low or no salt. This cookbook makes it easy to prepare amazing meals that are truly good for you!With these wholesome Instant Pot® recipes, you can have all the developed flavor of low and slow cooking in half the time with meals like Jackfruit White Bean Chili and Veggie Hunter's Lentil Quinoa Stew. You can even prepare kitchen staples tailored to your dietary needs with recipes like Easy DIY Yogurt without Soy!, No-Oil Vegan Corn Butter and Oil-Free Chickpea Sliceable Cheese. So whether you're a full-time vegan, gluten-intolerant or just looking to make healthier choices, this book has something for everyone.