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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (en Inglés)
Tiwari, Brijesh K. ; Brunton, Nigel P. ; Brennan, Charles (Autor)
·
Wiley-Blackwell
· Tapa Dura
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (en Inglés) - Tiwari, Brijesh K. ; Brunton, Nigel P. ; Brennan, Charles
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Origen: Reino Unido
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Reseña del libro "Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (en Inglés)"
recent years have seen numerous publications on the health benefits of functional and bioactive compounds obtained from various foods. however, none of these sources deals in a comprehensive fashion with the effects of food processing (classical and novel) and storage on phytochemicals. overcoming the negative effects of processing and storage is essential if consumers are to reap the benefits that a phytochemical - rich diet may bring. this book will provide a comprehensive overview of phytochemicals in food processing. split into four parts, it covers: the relevant background including the health - promoting effects of phytochemicals, their pharmacology, chemistry and classification the major food sources of phytochemicals including fruit, vegetables, grains and processing by - products the effects of processing - both established and novel, minimal techniques - on phytochemical stability the analysis, extraction and food industry applications of phytochemicals the range of processes covered will provide scientists and engineers working in the food industry and in research with a valuable resource aimed at minimising the loss of phytochemical content of foods during processing, and therefore able to offer products with greater health benefits for consumers. the team of contributing authors is comprised of leading academic and industrial experts able to provide informed and industrially relevant perspectives on the topic
