Reseña del libro "Mazdaznan Dietetics And Cookery Book (en Inglés)"
The Mazdaznan Dietetics And Cookery Book is a comprehensive guide to the principles and practices of the Mazdaznan diet, a system of nutrition developed by Otoman Zar-Adusht Hanish. The book provides detailed instructions on how to prepare and cook a wide range of Mazdaznan dishes, including soups, salads, main courses, and desserts.In addition to recipes, the book also includes information on the nutritional benefits of various foods, as well as tips for maintaining a healthy diet and lifestyle. It covers topics such as food combining, fasting, and the use of herbs and spices for healing.The Mazdaznan Dietetics And Cookery Book is a valuable resource for anyone interested in improving their health and well-being through diet and nutrition. It provides practical advice and guidance on how to create delicious and nutritious meals that support the body's natural healing processes. Whether you are a seasoned cook or a beginner in the kitchen, this book is sure to inspire and inform.This Is A New Release Of The Original 1913 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
