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Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing
Cassano, Alfredo ; Drioli, Enrico (Autor)
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de Gruyter
· Tapa Blanda
Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing - Cassano, Alfredo ; Drioli, Enrico
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Reseña del libro "Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing"
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.