Name: Ozone: a Threat to Agricultural Productivity and Global Biodiversity (en Inglés)
Price: 1351.61 MXN
Availability: InStock
Author: Ramasamy, Murugaragavan ; Udayasoorian, C. ; Chandrasekhar, C. N.
ISBN: 9786203409819

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portada Ozone: a Threat to Agricultural Productivity and Global Biodiversity (en Inglés)

Formato

Libro Físico

Autor

Murugaragavan Ramasamy

C. Udayasoorian

C. N. Chandrasekhar

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.7 cm

Peso

0.18 kg.

ISBN13

9786203409819

Categorías

Ecología, la biosfera

Ozone: a Threat to Agricultural Productivity and Global Biodiversity (en Inglés)

Murugaragavan Ramasamy (Autor) · C. Udayasoorian (Autor) · C. N. Chandrasekhar (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Ozone: a Threat to Agricultural Productivity and Global Biodiversity (en Inglés)"

Ozone (O3) is not only affecting plants through toxicity, it can also affect plants by acting as green house gas. It is important to note that ozone has been rated the third most important anthropogenic green house gas after carbon dioxide and methane. The increasing emissions of reactive hydrocarbons and NO2 in the urban areas have significantly increased the ground level O3 concentrations and affects plants in agricultural, forest and remote rural areas. A seasonal variation in O3 showed a pronounced maximum (62 ppb in March) in summer with values sometime exceeding 90 ppb and a minimum in the monsoon and post monsoon season (17 ppb in August). Further, low rainfall, high temperature and solar radiation have given rise to the gradual build up of O3 during summer and winter. Regional pollution is shown to have maximum contribution to O3 level during February to May in high altitude region of Nilgiris (Udayasoorian et al., 2013).