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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications (en Inglés)
Amin, Tawheed ; Naik, H. R. ; Hussain, Syed Zameer (Autor)
·
Springer
· Tapa Dura
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications (en Inglés) - Amin, Tawheed ; Naik, H. R. ; Hussain, Syed Zameer
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
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Reseña del libro "Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications (en Inglés)"
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
