¡Todos los importados hasta 50% Dcto y sin costo de envío!   Ver más

menú

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
Envío gratis
portada Recent Advancement in White Biotechnology Through Fungi: Volume 1: Diversity and Enzymes Perspectives (en Inglés)
Formato
Libro Físico
Editorial
Idioma
Inglés
N° páginas
571
Encuadernación
Tapa Dura
Dimensiones
23.4 x 15.6 x 3.2 cm
Peso
1.00 kg.
ISBN13
9783030104795

Recent Advancement in White Biotechnology Through Fungi: Volume 1: Diversity and Enzymes Perspectives (en Inglés)

Yadav, Ajar Nath ; Mishra, Shashank ; Singh, Sangram (Autor) · Springer · Tapa Dura

Recent Advancement in White Biotechnology Through Fungi: Volume 1: Diversity and Enzymes Perspectives (en Inglés) - Yadav, Ajar Nath ; Mishra, Shashank ; Singh, Sangram

Libro Nuevo

$ 2,574.71

$ 4,291.18

Ahorras: $ 1,716.47

40% descuento
  • Estado: Nuevo
  • Quedan 82 unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Viernes 26 de Julio y el Lunes 05 de Agosto.
Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Recent Advancement in White Biotechnology Through Fungi: Volume 1: Diversity and Enzymes Perspectives (en Inglés)"

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes.Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH), and may be associated with plants (epiphytic, endophytic and rhizospheric).The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest developments and research in white biotechnology with a focus on diversity and enzymes.

Opiniones del libro

Ver más opiniones de clientes
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes