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Relations Between Hydrology, Water Quality, and Taste-and-Odor Causing Organisms and Compounds in Lake Houston, Texas, April 2006?September 2008 (en Inglés)
U. S. Department Of The Interior (Autor)
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Createspace Independent Publishing Platform
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Relations Between Hydrology, Water Quality, and Taste-and-Odor Causing Organisms and Compounds in Lake Houston, Texas, April 2006?September 2008 (en Inglés) - U. S. Department of the Interior
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Reseña del libro "Relations Between Hydrology, Water Quality, and Taste-and-Odor Causing Organisms and Compounds in Lake Houston, Texas, April 2006?September 2008 (en Inglés)"
Lake Houston is a surface-water-supply reservoir and an important recreational resource for the city of Houston, Texas. Growing concerns over water quality in Lake Houston prompted a detailed assessment of water quality in the reser-voir. The assessment focused on water-quality constituents that affect the aesthetic quality of drinking water. The hydro-logic and water-quality conditions influencing the occur-rence of taste-and-odor causing organisms and compounds in Lake Houston were assessed using discrete and continuously monitored water-quality data collected during April 2006-September 2008.