Name: Starting your own sandwich shop (en Inglés)
Price: 329.05 MXN
Availability: InStock
Author: Rowe, Greg Jackson
ISBN: 9781497483200

Envío gratis

portada Starting your own sandwich shop (en Inglés)

Formato

Libro Físico

Autor

Greg Jackson Rowe

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.10 kg.

ISBN13

9781497483200

Categorías

Autónomos y pequeñas empresas

Starting your own sandwich shop (en Inglés)

Greg Jackson Rowe (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

$ 329.05

$ 548.42

Ahorras: $ 219.37

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 22 de Julio y el Martes 30 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Starting your own sandwich shop (en Inglés)"

A business planning guide for budding sandwich shop owners. This business start up guide is for everyone looking to set up a sandwich shop, and will outline the necessary areas that have to be considered. Plus, there is essential information covered in the appendices at the end of the book. From searching for a premises, to raising finance, and selecting insurance, you'll find it in this buisiness guide. Get your sandwich business on a roll now by reading this start up guide! What you'll find inside: Chapter 1 - Business Operations and Starting up: Where to begin your planning.. Chapter 2 - How to search for a suitable commercial premises and what equipment and fittings you'll require (and where to source them).. Chapter 3 - Stock and Supplies: Where to go for the best deals. Chapter 4 - Handling Payments: What you'll need to accept all types of payment. Chapter 5 - Legal Requirements: Your statutory compliance requirements, missing these could be an expensive mistake.. Chapter 6 - Marketing and Promotion: Get known, get discovered, become the "go to" place. Chapter 7 - Insurance: What to protect for those unforseen emergencies. Chapter 8 - Customer Service: How to keep your customers happy and the importance of building a base of regular customers.. Appendices include information on - Training, health and safety, raising finance, managing your money, commercial premises, security and marketing tools Plenty of information and resources to get your sandwich shop started!