Name: The Amateur's Handbook of Practical Information for the Workshop and the Laboratory: Containing Cle (en Inglés)
Price: 508.26 MXN
Availability: InStock
Author: John, Phin
ISBN: 9781022000667

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portada The Amateur's Handbook of Practical Information for the Workshop and the Laboratory: Containing Cle (en Inglés)

Formato

Libro Físico

Autor

Phin John

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 0.4 cm

Peso

0.11 kg.

ISBN13

9781022000667

Categorías

Gestión empresarial
Historia de la humanidad
Artesanías, artes decorativas y manualidades

The Amateur's Handbook of Practical Information for the Workshop and the Laboratory: Containing Cle (en Inglés)

Phin John (Autor) · Legare Street Press · Tapa Blanda

Libro Físico

$ 508.26

$ 847.11

Ahorras: $ 338.84

40% descuento

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 12 de Julio y el Lunes 22 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Amateur's Handbook of Practical Information for the Workshop and the Laboratory: Containing Cle (en Inglés)"

This comprehensive guide is a must-have for any amateur or professional tinkerer, providing practical information for all aspects of the workshop and laboratory. With detailed instructions on everything from simple carpentry to advanced chemical experiments, this handbook is an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.