Name: The Art Of Harvest (en Inglés)
Price: 863.99 MXN
Availability: InStock
Author: Houser, Julie
ISBN: 9781962973816

Envío gratis

Formato

Libro Físico

Autor

Julie Houser

Editorial

Franklin Pub.

Idioma

Inglés

N° páginas

138

Encuadernación

Tapa Dura

Dimensiones

27.9 x 21.6 x 1.3 cm

Peso

0.73 kg.

ISBN13

9781962973816

Categorías

Cocina vegana y veganismo
Cocina para fiestas y ocasiones especiales
Fiestas y etiqueta

The Art Of Harvest (en Inglés)

Julie Houser (Autor) · Franklin Pub. · Tapa Dura

Libro Físico

$ 863.99

$ 1,439.99

Ahorras: $ 576.00

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 16 de Julio y el Miércoles 24 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Art Of Harvest (en Inglés)"

Julie Houser, CEO and Founder of Flower Chef Foods is a pioneering celebrity plant chef and breast cancer survivor. Known as The Flower Chef, she's crafted "farm-to-table" menus for celebrities, diplomats, and industry leaders. An award-winning entrepreneur, Chef Jules' mission is to redefine high-end, plant-inspired cuisine in the fine dining marketplace. Chef Jules has created her first cookbook dedicated to her craft and the process behind her creative skills, which put her name on the map.This book walks you through Chef Julie Houser's process from imagination to creation and the intention behind each step. This beautiful collection of recipes references each chapter as a menu for you and your guests to experience. With a dedicated and mindful focus on fresh, seasonal ingredients found locally near you, this plant-based cookbook has delicious options. This unique approach to fine dining offers a distinctive perspective on breaking bread with friends and family. The Art of Harvest will turn anyone into an artist of food and encourage us all to celebrate the vegetable.