Name: The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies) (en Inglés)
Price: 1354.76 MXN
Availability: InStock
Author: Judith Dern
ISBN: 9781442259768

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portada The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies) (en Inglés)

Formato

Libro Físico

Editorial

Rowman & Littlefield Publishers

Autor

Judith Dern

Año

2018

Idioma

Inglés

N° páginas

276

Encuadernación

Tapa Dura

ISBN13

9781442259768

Categorías

Noroeste del pacífico de ee. uu
Cocinas nacional y regional

The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies) (en Inglés)

Judith Dern (Autor) · Rowman & Littlefield Publishers · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies) (en Inglés)"

Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.