Name: The Stornoway Black Pudding Bible (en Inglés)
Price: 204.12 MXN
Availability: InStock
Author: MacInnes, Seumas ; Dewar, Bob
ISBN: 9781780278988

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portada The Stornoway Black Pudding Bible (en Inglés)

Formato

Libro Físico

Autor

Seumas MacInnes

Editorial

Birlinn

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781780278988

Categorías

Escocia
Historia de europa
Cocinas nacional y regional
Recetas de carnes y caza

The Stornoway Black Pudding Bible (en Inglés)

Seumas MacInnes (Autor) · Birlinn · Tapa Blanda

Libro Físico

$ 204.12

$ 408.24

Ahorras: $ 204.12

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 05 de Julio y el Martes 16 de Julio.

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Reseña del libro "The Stornoway Black Pudding Bible (en Inglés)"

Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of haggis, or indeed white pudding, he wholeheartedly maintains that the title rightfully belongs to black pudding - and, very specifically, Stornoway black pudding. Raised in Glasgow with a Hebridean heritage, he rates black pudding as a versatile and uniquely flavoursome ingredient which can be served in myriad ways that will come as a revelation to those who still mistakenly associate the humble marag dubh solely with fried breakfasts.The 100 recipes in The Stornoway Black Pudding Bible include everything from the Cafe Gandolfi's black pudding and mushrooms with pancakes, to black pudding pakoras, black pudding tarts and black pudding, chorizo and bean stew. Black - or blood - pudding has a venerable past that stretches back to allusions in Homeric literature and a present that ensures its enduring popularity in the cuisines of, among others, Spain, France and Portugal.The Stornoway Black Pudding Bible is a celebration of the quality and versatility of black pudding, and above all is an encouragement to strike out in novel and fresh ways of cooking and enjoying this remarkable and underrated ingredient.