Name: The Ultimate Guide to Business Insurance - Restaurant Edition: If You Think You Are Not Liable, Think Again (en Inglés)
Price: 821.42 MXN
Availability: InStock
Author: Cooper, Fariba ; Cooper, Scott Louis
ISBN: 9781491274309

Envío gratis

portada The Ultimate Guide to Business Insurance - Restaurant Edition: If You Think You Are Not Liable, Think Again (en Inglés)

Formato

Libro Físico

Autor

Fariba Cooper

Scott Louis Cooper

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.8 cm

Peso

0.21 kg.

ISBN13

9781491274309

Categorías

Evaluación de riesgos
Seguros

The Ultimate Guide to Business Insurance - Restaurant Edition: If You Think You Are Not Liable, Think Again (en Inglés)

Fariba Cooper (Autor) · Scott Louis Cooper (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

$ 821.42

$ 1,369.03

Ahorras: $ 547.61

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 17 de Julio y el Jueves 25 de Julio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Ultimate Guide to Business Insurance - Restaurant Edition: If You Think You Are Not Liable, Think Again (en Inglés)"

Scott Cooper has simplified the complex world of business insurance specifically catered to restaurants industry, regardless of their size or number of locations. In this comprehensive book he has utilized his 27 years of being a restaurant commercial Insurance Broker and an ex-restaurant owner to provide invaluable must know information. The Ultimate Guide to Business Insurance - Restaurant Edition you will get: -Answers to most common questions asked about all lines of commercial restaurant insurance. -The knowledge to ask all the right questions from your Agent -What are the most damaging and prevalent claims which are on the rise -How to separate Myths from Facts by understanding real claim situations. -Must know information on how to eliminate and/or reduce your claims -Practical solutions to reduce insurance costs Bonus Section of interviews with other professional industry experts. - A Top Industry Legal Counsel discusses employment practices and what are the most common lawsuits against restaurant owners. Also, what are the do's and don'ts of handling employees. - A Top Southern California Restaurant Broker with wealth of information on how to buy and sell a restaurant and what to watch out for xxxxxx - A Financial Consultant specializing on key principals coverage and protection. Also how to evaluate your numbers and profitability. This is a must read for new and experienced restaurant owners, managers and operators.