The Wine Press and the Cellar: A Manual for the Winemaker and the Cellar Man (1883) (en Inglés)
Reseña del libro "The Wine Press and the Cellar: A Manual for the Winemaker and the Cellar Man (1883) (en Inglés)"
The Wine Press and the Cellar: A Manual for the Winemaker and the Cellar Man is a comprehensive guide to the art and science of winemaking, written by Emmet Hawkins Rixford and originally published in 1883. The book covers every aspect of the winemaking process, from selecting the right grapes and preparing the vineyard, to pressing, fermenting, and aging the wine in the cellar. Rixford provides detailed instructions on the use of various tools and equipment, as well as recipes for making different types of wine, including red, white, and sparkling wines. He also offers advice on troubleshooting common problems that winemakers may encounter, such as spoilage and contamination. The Wine Press and the Cellar is a classic text that remains relevant to modern winemakers and enthusiasts, providing a fascinating glimpse into the history and techniques of winemaking.This Is A New Release Of The Original 1883 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
